Lobito de mar marbella

Bibo marbella

Here Dani Garcia rescues from his memory his most popular and seafaring facet. There is no lack of espetos, fried fish, seafood and rice dishes in a nice place with a bar, many corners and a large wine cellar. An ‘almost’ monographic of the sea with options for all budgets in two menus (bar and lounge).
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Menu lobito de mar marbella

The two Michelin stars, Dani Garcia opens new premises in the Golden Mile of Marbella. The cuisine of espetos, the aroma of chiringuito and the unmistakable stamp of the well-known chef make Lobito de Mar the top chiringuito for lovers of the Costa del Sol.
Lobito de Mar owes a lot to Dani’s parents. “In this particular project, everything; they woke me up early every Saturday to go to the market, we bought very local things and then we cooked them at home. On Sundays we always used to eat out, so Lobito could perfectly represent any Saturday lunch at my house,” says the chef, who says he has always wanted to have a chiringuito.
Traveling to Malaga makes eating espetos a must. And although the fish “espetaos” of the villages of La Axarquia (to give an example) play in the first division, Lobito de Mar elevates the cuisine of the espeto to the Champions League of the ember.
“Lobito de Mar is seafood, Mediterranean cuisine, it is pure fish protein treated with espeto, grilled, grilled or sautéed. It is a healthy cuisine of nature” Dani tells us, who just two weeks ago participated in the summer course Gastronomy and Health, promoted by the General Foundation of the University of Malaga to raise awareness among young people about the importance of following a balanced diet.

Takumi marbella

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Reservas de lubina

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Situado en la Milla de Oro, Lobito de Mar es un chiringuito urbano, un bar y restaurante de playa. Un establecimiento de la vieja escuela con una carta tradicional en la que el producto es el principal protagonista: cada día nuestro personal visita las mejores lonjas de Andalucía para traer al restaurante el pescado más fresco posible.

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